🍽️Los Angeles, CA

Restaurant & Hospitality Leave Management in Los Angeles

Local leave management guide for restaurant & hospitality businesses in Los Angeles, California.

City
Los Angeles
State
California
Local Sick Leave
Required
Industry Avg PTO
8 days

Los Angeles Sick Leave Ordinance

LA's ordinance allows more annual usage (48 hours) than state law (40 hours), though California law was recently updated to match closer.

Accrual Rate: 1 hour per 30 hours worked
Max Accrual: 72 hours
Usage Cap: 48 hours per year
Waiting Period: 90 days

More Generous Than State Law

  • *LA: 48 hours annual usage cap vs. State: 40 hours
  • *LA: 72 hours max accrual (same as state after 2024)

Restaurant & Hospitality in Los Angeles

Restaurant & Hospitality businesses in Los Angeles must navigate both California state requirements and Los Angeles's local sick leave ordinance. With unique challenges like high employee turnover (often 70-100% annually), employers need tailored leave policies.

Restaurant & Hospitality Challenges

  • *High employee turnover (often 70-100% annually)
  • *Shift-based scheduling complexity
  • *Peak season staffing needs (holidays, summer)
  • *Mix of full-time, part-time, and seasonal workers
  • *Tipped employee wage calculations
  • *Multi-location management

Recommended Policies for Los Angeles Restaurant & Hospitality

Accrual-Based PTO

Use hourly accrual (1 hour per 30-40 hours worked) to fairly compensate variable schedules.

Blackout Periods

Establish clear blackout dates around major holidays (Thanksgiving, Christmas, New Year's Eve, Mother's Day).

Cross-Training Requirements

Require employees to cross-train in multiple positions to ensure coverage during absences.

Advance Notice Policy

Require 2-4 weeks notice for time off requests during peak periods.

Los Angeles Employer Obligations

  • *Post required notice in English and any language spoken by 5%+ of workforce
  • *Provide written notice at hire
  • *Include sick leave info on pay stubs
  • *Maintain records for 4 years

Best Practices

  • *Use scheduling software integrated with leave management
  • *Build a reliable pool of on-call/substitute workers
  • *Offer incentives for working holidays (time-and-a-half, bonus pay)
  • *Track attendance patterns to identify potential issues early
  • *Create clear shift swap policies to reduce last-minute callouts

Restaurant & Hospitality Benchmarks

Average PTO Days
5-10 days
Sick Leave
State minimum required
Annual Turnover
70-100%
Absenteeism Rate
5-7%

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